Hey pizza aficionados! Today, I'm thrilled to pull back the curtain and unveil some insider secrets from the heart of my own kitchen. If you've ever delighted in a mouthwatering Pizza Napoletana and wondered about its tantalizing essence, you're in for a treat. Allow me to introduce myself (for those that don't know me already!) - I'm Alice, the visionary behind Spritz & Co, wine lover and food enthusiast, and I'm about to divulge the essence of what makes my pizza truly extraordinary.
I am a firm believer that the soul of any remarkable pizza resides in its dough. That's why I've meticulously honed my recipe using a trifecta of distinctive flours: Caputo "Pizzeria" flour, Caputo "Nuvola", and Caputo "Semola" flour. Each flour imparts its unique characteristics, resulting in a dough that's ethereally light, delightfully chewy, and crisped to perfection.
But wait, there's more to this culinary symphony. To elevate my Pizza Napoletana to celestial heights, I rely on another pivotal ingredient: La Reinese Pizza sauce. Crafted from the finest tomatoes and imbued with a medley of seasonings, this sauce infuses the dough with a burst of flavor that tantalizes the taste buds.
Now, let me share a little secret with you. To achieve that authentic wood-fired taste and texture, we turn to the trusty "Piccolo" woodfire pizza oven. Gabriel is the master of setting up the oven and getting it to the right temperature. This traditional method of cooking ensures that each pizza emerges with a perfectly crisp crust and a hint of smoky goodness.
And what's a perfect pizza without the perfect drink? As we prepare our culinary masterpiece, we always have a glass of Borgo Molino "Motivo" Asolo Prosecco DOCG on hand. Its crisp, refreshing bubbles provide the ideal accompaniment to our flavorful creations.
But, dear pizza enthusiasts, you may be wondering about the secret alchemy behind my culinary masterpieces. Well, as they say, a magician never reveals her secrets. My Pizza Napoletana is the culmination of years of experimentation, dedication, and an unwavering commitment to sourcing only the finest ingredients.
So, dear friends, consider this your invitation to experience the magic firsthand. Head over to our website spritznco.com.au, and embark on a culinary odyssey that will leave you craving more. Who knows? Perhaps you'll find inspiration to create your own gastronomic marvels along the way.
Until we meet again, may your pizzas be adorned with the essence of perfection.
Alice Founder, Spritz & Co
